Created with service users on Vaughan Thomas Ward.
The planter adopted by the Vaughan Thomas Ward focuses on edible plants, including garlic, broad beans and kale. The crops will be harvested and replaced with different seasonal vegetables throughout the year.
Service-users and staff from the Vaughan Thomas Ward play an active role in the Warneford allotment, which they regard as important to their recovery. Potatoes, onions, beans, peas and broccoli amongst many companion plants and ornamental flowers have been grown. The produce grown at the allotment is used on the wards for cooking, mostly curries and cakes!
Image: photo of VT Ward planter (Tom/Laura)
